瀏覽次數:342by:大本瑩
1. Drying time is short, fast, and diverse.

2. Intact nutrients (such as: protein, vitamins, phytonutrients, etc.).

3. To retain the original flavor and taste of food.

4. To retain the original color of food and construction, will not produce the food organization hollow.

5. Add the water, can quickly and almost completely restored.

6. Foodstuffs can be stored at room temperature, long time.

7.Keyi demand characteristics of objects to be dried, drying temperature and conditions.



【Unmatched technology, the leading global】



Welcome to the relevant industry to visit the factory, project manager: Lai hong Chang  Email：kty9002@gmail.com25度C乾燥蒜頭35度C乾燥三星蔥日本高系地瓜